PERFORMANCE DESCRIPTION
Tour of South America: Join us on January 16th as Executive Chef Keith Polaina takes us on a culinary journey through our favorite areas of South America.

MENU:
Reception -
Legumes Empanada
A mixture of Sautéed Vegetables Wrapped in a thin pastry shell
Reginato Sparkling Rose of Malbec
Mendoza, Argebtina

1st Course -
Ceviche de Camaron
Diced Shrimp Marinated in Fresh Lemon, Cucumber,
Red & Green Bell Pepper Shallots
2018 Mayu Pedro Ximenez Huanta Vineyard
Valle de Elqui, Chile

2nd Course -
Ostras Caipirinha
Island Creek Oysters topped with cucumber, lime, mint & Cachaça
2017 Casa Silva Sauvignon Gris
Valle de Colchagua, Chile

3rd Course -
Robalo Porotos Granados
Chilean Sea Bass served with a white bean, Squash and Corn Stew
2018 J.Bouchon Pais Viejo
Secano Interrior - Maule, Chile

4th Course -
Bife Grelhado com Chimichurri
Grilled Chimichurri Ribeye Cap w/ Ensalata Chilena
2017 La Posta "Tinto" Red Blend
Mendoza, Argentina

Dessert -
Dulce de Leche Brigadeiro
Caramel Truffles & Cacao nibs
Victor Morris's Pisco Sour at the bar
Lima, Peru

Tickets $65 not inclusive of tax or gratuity. Menu subject to change.

Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee.
This is a 21+ Event. Must have valid ID.