Show at 5:00 PM
Buxton Hall fans, 'cue lovers & whole-hog worshippers, hear ye, hear ye. Elliott Moss and his crew at Buxton Hall BBQ have dreamed up the raddest of festivals, and you're invited.
Join us for SMOKESHOW, Buxton Hall's BBQ-meets-your new favorite food festival shindig, on Sunday, August 23 at Highland Brewing.
The wood-fired-hog-centric event is set to overflow with the biggest names in BBQ along with some of the nation's most notable chefs, all coming together under one roof.
Alongside endless soul-warming 'cue from your favorite joints from across the southeast & beyond, guests can also expect to get down to live music (band to be announced next month), nosh on some equally as show-stopping non-BBQ bites & imbibe Asheville's best local brews from Highland Brewing.
Join Elliott, Asheville's very own award-winning BBQ joint owner & two-time James Beard Award nominated pitmaster, and all his friends, on Sunday, August 23
General Admission Early Bird: $55
Ticket price includes: Entry to festival from 5pm - 9pm, 1 welcome beer from Highland Brewing, tastes from all BBQ pit-masters and chefs, access to all live music.
VIP Admission: $135
Ticket price includes: Early festival access, meet & greet with the pit masters and chefs, complimentary oysters, small bites and bubbles, two beer tokens.