Tour of Italy Wine Tasting Dinner. Come enjoy a 6-course meal designed around the flavors of Italy. Each course will be paired with a different Italian wine. Hosted by Leonardo Locascio selections.
First Course - Insalata de Caprese
Marinated oven-cured tomatoes, burrata cheese, fresh basil,
aged balsamic, extra virgin olive oil
Second Course - Crostini Toscana
Marinated grilled baby artichokes, sliced prosciutto, crumbled goat cheese, fig preserves
Third Course - Risotto di Funghi
Forged chanterelle mushrooms, aged pecorino Romano cheese, shaved black winter truffle
Fourth Course - Cannelloni Formaggio
Egg pasta, spinach and housemade ricotta cheese filling, pomodoro sauce, basil oil
Fifth Course - Sicilian Ribeye
Choice ribeye stuffed with roasted garlic, arugula, and parmesan cheese served over herbed fingerling potatoes
Sixth Course - Gelato Trio
Limoncello, pistachio, & fig gelato, lattice tuile, meringue buttons, ricotta crème
This is a 21+ event. Valid ID Required.