Show at 6:00 PM
TICKET PRICES CURRENTLY AVAILABLE
TICKET SALE DATES
ADULT Public Onsale: April 10, 2019 6:02 PM to May 7, 2019 6:00 PM
Come enjoy a wine paring with Iconic producers from Napa and Sonoma Valley, paired with flavors from the West Coast.
First Course - Grilled West Coast Oysters
with spicy blue agave buttershaved scallion
2017 Gundlach Bundschu Gewurztraminer
Second Course - Spanish Roasted Octopus
harissa spiced street corn, avocado mousse, lemon garlic aioli
2017 Gundlach Bundschu Chardonnay
Third Course - Ancient Grains Grilled stone fruit, crumbled goat cheese, fresh shaved mint, baby arugula, Cardamom infused honey 2016 Clos Du Val Pinot Noir
4th Course - Char-grilled Spinalis Roasted maitake mushroom, chimichurri sauce, balsamic glazed baby onions 2015 Clos Du Val Cabernet
Fifth Course -Lure Spiked Lemonade steamed meringue, mango-coconut milk ice cream, almond praline, local honey comb
Price inclusive of service fees and tax.
This is a 21+ event. Valid ID Required.